The System for Health and Weight Loss
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Resolve to Get the Body You Want
Both diets will measure your BMI or body mass index, a useful measure of your body fat based on height and weight, to determine if you are at a healthy weight, overweight or obese. The New Direction Weight Loss system includes medical, diabetic and bariatric surgery standards and involves four phases: Screening — Patients are medically screened to determine eligibility to participate in the New Direction System. This includes a physical examination, review of medical history and laboratory testing. Reducing — Active Weight Loss, using four nutritionally complete products daily, participants begin to learn and practice weight management skills without the influence of food.
Weight Loss Center | Blessing Health System
Adapting — While practicing their newly learned eating and exercise habits, participants gradually transition back to grocery meals. Maintenance — Continuing support using relapse prevention and individualized meal plans with one to two products daily helps patients live a healthier lifestyle long-term. Why choose the New Direction System? Meal replacement program for individuals with a BMI greater than 30 Proven treatment for obesity Considered part of the comprehensive treatment plan for diseases including diabetes, hypertension, cardiovascular disease and sleep apnea Wellness approach in the prevention of coronary heart disease and many types of cancer Comprehensive Intensive Behavioral Therapy Program complemented by patient education materials for facilitating healthy choices Variety of ongoing programs available to meet the needs of all patients, while enabling patients to stay in control of their eating Bariatric exercise consultations are available Two diet options Your Main Line Health nutrition and weight management team will plan, instruct and support you in following one of two diets that will be supervised throughout your participation.
You will also have the change to purchase your meal replacements for the week.
Weight Loss Q & A
The Food Lovers Fat Loss System is touted as the no-diet weight loss plan for people who love to eat. Developed by a company called Provida with certified nutritionist Robert Ferguson, MS, it is a relatively simple diet plan focused on pairing the right foods and eating every few hours. Dieters learn about fast and slow carbs and how to pair them with lean protein and healthy fats on the Fat Loss Plate.
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Dieters can expect to lose up to 3 pounds per week, depending on starting weight. The foundation of the diet is similar to other healthy diet plans that promote plenty of non-starchy vegetables, fruit, whole grains, lean proteins, low-fat dairy, and healthy fats in controlled portions and combinations. It can be modified for vegetarians and is diabetes -friendly and heart healthy, Ferguson says.
The plan starts with the 21 Day Metabolism Makeover, followed by the Food Lovers for Life long-term maintenance diet plan.
Promotional materials lead you to believe this diet revs metabolism and green lights all the wrong foods. Most favorite foods, like the piece of chocolate cake pictured on the web site, are allowed in the maintenance phase and only in controlled portions when paired with other foods. What's more, dieters are encouraged to skip the chocolate cake altogether and choose sugar-free alternatives. Eating the right combination of protein and specific types of carbs is designed to teach dieters how to combine foods on the fat loss plate to, according to the plan, "speed up metabolism , which helps burn fat.
Fast carbs quickly convert to sugar and increase insulin levels, whereas the preferred slow carbs are metabolized more slowly without spikes in blood sugar and insulin. The plan's secret is managing carbs and eating them with protein to blunt the effect on blood sugars and insulin. Ron Dudek, PhD, an obesity and diabetes researcher at East Carolina University and a consultant paid by Provida to review the plan, says you can turn your body into a fat-burning machine with the right foods.
When you control carbs, pair them with lean protein, insulin does not spike and your body then burns the fat instead of depositing it," Dudek says. Weight loss is jump-started in the day Metabolism Makeover, the core of the diet plan.
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Each day, the plan unveils a simple diet strategy to help dieters develop healthy lifestyle habits that support long-term weight loss. Continuing weight loss may deteriorate into wasting, a vaguely defined condition called cachexia. This leads to a condition called anorexia cachexia syndrome ACS and additional nutrition or supplementation is unlikely to help.
Serious weight loss may reduce quality of life, impair treatment effectiveness or recovery, worsen disease processes and be a risk factor for high mortality rates. In addition, malnutrition can lead to vitamin and other deficiencies and to inactivity, which in turn may pre-dispose to other problems, such as pressure sores. Unintentional weight loss can be the characteristic leading to diagnosis of diseases such as cancer  and type 1 diabetes. Disease-related malnutrition can be considered in four categories: .
Inability to eat can result from: diminished consciousness or confusion, or physical problems affecting the arm or hands, swallowing or chewing. Eating restrictions may also be imposed as part of treatment or investigations. Lack of food can result from: poverty, difficulty in shopping or cooking, and poor quality meals. Medical treatment can directly or indirectly cause weight loss, impairing treatment effectiveness and recovery that can lead to further weight loss in a vicious cycle.
Many patients will be in pain and have a loss of appetite after surgery. Early post-operative nutrition is a part of Enhanced Recovery After Surgery protocols. Some medications can cause weight loss,  while others can cause weight gain. Social conditions such as poverty, social isolation and inability to get or prepare preferred foods can cause unintentional weight loss, and this may be particularly common in older people.
Loss of hope, status or social contact and spiritual distress can cause depression, which may be associated with reduced nutrition, as can fatigue. Some popular beliefs attached to weight loss have been shown to either have less effect on weight loss than commonly believed or are actively unhealthy. According to Harvard Health, the idea of metabolism being the "key to weight" is "part truth and part myth" as while metabolism does affect weight loss, external forces such as diet and exercise have an equal effect.
Obesity increases health risks, including diabetes, cancer, cardiovascular disease, high blood pressure, and non-alcoholic fatty liver disease, to name a few.
Get Started on Improving Your Health
Reduction of obesity lowers those risks. A 1-kg loss of body weight has been associated with an approximate 1-mm Hg drop in blood pressure. From Wikipedia, the free encyclopedia. Reduction of the total body mass. For other uses, see Weight loss disambiguation. This article needs attention from an expert in Medicine. The specific problem is: The techniques for weight loss are relatively controversial and probably need correction and expansion.. WikiProject Medicine may be able to help recruit an expert. June See also: Management of obesity. The examples and perspective in this section deal primarily with the United States and do not represent a worldwide view of the subject.
You may improve this section , discuss the issue on the talk page , or create a new article , as appropriate. December Learn how and when to remove this template message. Anorexia Anti-obesity medication Cigarette smoking for weight loss Dieting Enterostatin Failure to thrive Physical exercise Weight gain Weight loss effects of water Prenatal nutrition Bulimia nervosa.
Evidence Syntheses, No. Retrieved 27 June Fact sheet, Informed Health Online.
Medical Weight Loss
Institute for Quality and Efficiency in Health Care. National Health Service. Psychology Today. Retrieved 17 October Annals of Internal Medicine. Scientific American. Retrieved 20 October Obesity Reviews.
Clinical Science. Dietary Guidelines — Retrieved 2 May BBC News.